A feasibility study for improving the environmental discharge emissions from a food plant. The project also investigated providing a solution to address poor air balance within the plant floor, maintenance and operation of equipment as well improvements in the process cooling and comfort for employees. This project supplied a comprehensive information to the customer to come up with the right solution and back-up for project funding. It looks at various aspect of the plant operations and quantifying the intangibles to support the business case, cost estimates and various innovative solutions were provided.
Process Air Cooling
Efficient, Safe, Full-Service
- Location: Canada
- Sector: Food
- Service: Business case development, Feasibility study or FED/ FEED, Implementation scenarios
Project Benefits
With the
methodological approach and the experience, we have collectively
as a group, we are able to instil confidence and satisfy the
customer with the various solutions we had recommended. The
documents/drawings and other materials in our tool kit with the
strong background in design and project management we are able to
deliver results to our customer’s satisfaction.
