An issue was identified where fermentation vessels (FVs) were venting CO into the ground floor room of the FV hall. This was a high-level health and safety issue as the ground floor had very limited ventilation and the brewery staff were expected to operate in the area with personal CO detection monitors. This project objective was to control CO collection and venting.
FV CO Collection & Venting
Efficient, Safe, Full-Service
- Location: Great Britain
- Sector: Beverage
- Service: Detailed design, Electrical & Instrumentation engineering design, Process control and SCADA, Process engineering design, System integration
Project Benefits
Following the
completion of the project,
CO for all FVs was
collected and vented outside through the effluent pipework route
meaning the risk of
CO venting from the
FVs into the ground floor rooms of the brewery is now minimal and
monitored by a CO
detection system.
