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Frozen Dessert Line Feasibility Study

The UK Heinz Capital Projects Group retained Malone Group to assist their project team to design, scope and cost the installation of a proposed new food production line for frozen desserts.

  • Project budget preparation
  • Project presentation to European Board members
  • Project Scoping
  • Review of site utilities
  • Tender enquiry
  • Our project team developed the project scope and process designs from recipe options and marketing projections.

Budget costs were also prepared together with layout drawings and project support documentation for presentation to the European Board members.

Full tender documentation was also produced for process equipment, recipe PLC control, process pipework, cleaning systems, packaging equipment, mechanical handling, HVAC systems, mechanical and electrical services together with civil design and construction packages.